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Breakfast

What to cook for breakfast

Breakfasts come in two kinds. Sweet — porridge or yoghurt with fruit and nuts, five minutes. Savoury — eggs with a vegetable and bread, ten minutes. Twelve of both below.

Twelve breakfasts from everyday food

Protein matters more than the grain: eggs, cottage cheese or yoghurt keep you full until lunch, while porridge made with water alone leaves you hungry within the hour.

Different food at home?

Tick what you have, choose Breakfast, and the site builds a dish from exactly those ingredients.

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What is the quickest breakfast?

Yoghurt with banana and nuts, or cottage cheese with berries — five minutes, no stove. With ten minutes, make scrambled eggs with tomato and toast the bread.

Do I have to eat breakfast?

No. The healthy plate method does not demand three meals a day. But if you do eat breakfast, add protein to the grain so the fullness lasts until lunch.

What to cook for breakfast without eggs?

Porridge with cottage cheese and banana, Greek yoghurt with apple and almonds, or toast with hard cheese and tomato.

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