
π³ Breakfastβ± β 5 minπ₯ Greek yogurt Β· π Strawberries Β· π₯ Almonds
Greek yogurt with strawberries and almonds
A light sweet plate built on dairy protein: fresh fruit, a bit of crunch and no sugar.
Ingredients
- π₯ Greek yogurt β 150 g
- π Strawberries β 1 bowl (100 g)
- π₯ Almonds β 1 tablespoon (15β20 g)
Instructions
- Leave the yogurt as is or whisk it lightly with a spoon.
- Slice the strawberries and put on top of the greek yogurt.
- Sprinkle with almonds.
Make it tastier
πͺ΅ CinnamonA pinch adds a warm, cozy aroma.
π« Unsweetened cocoaA teaspoon gives a chocolate note.
π― A drop of honeyIf you want it sweeter β half a teaspoon is enough.
π₯₯ Coconut flakesA light tropical flavor and crunch.
Plate structure
π₯¦ Vegetables & fruit Β· Β½
Strawberries
πΎ Whole grains Β· ΒΌ
empty
π₯© Protein Β· ΒΌ
Greek yogurt
π« Healthy fats
Almonds
π‘
Plate balance: Almost there: missing carbs
This option does not fully match the classic plate structure β for a sweet breakfast or snack that is fine. For a fuller meal you could add: πΎ a good carb source β grains, whole-grain bread or potatoes.
Open in the builder with these ingredients β
Change ingredients, time or meal β the dish is rebuilt instantly.





