🥗 Dinner⏱ ≈ 20 min🥩 Beef · 🥔 Potatoes · 🥕 Carrot · 🧅 Onion
Potatoes with beef and carrot
A simple home plate for dinner: each ingredient is cooked separately and arranged on the plate following the Healthy Eating Plate.
Ingredients
- 🥩 Beef — 120–150 g
- 🥔 Potatoes — 1–2 medium potatoes
- 🥕 Carrot — 1 medium
- 🧅 Onion — ½ small
Instructions
- Cut the potatoes into chunks and boil in salted water for 15–20 minutes until tender.
- Slice the beef thinly, sear over high heat for 4–5 minutes, then cover and simmer for another 8–10 minutes.
- Wash and slice the carrot — serve them fresh.
- Slice the onion thinly — add to the vegetables.
- Plate it up: half vegetables, a quarter grains, a quarter protein.
Make it tastier
🧄 GarlicMakes the aroma richer — add to the oil at the start or raw into the dressing.
🌶️ Pepper or chiliA pinch adds heat and warmth.
🌿 Fresh herbsDill, parsley or cilantro add freshness at the end.
🫙 Soy sauceA tablespoon at the end of frying instead of salt — the taste gets deeper.
Plate structure
🥦 Vegetables & fruit · ½
Carrot, Onion
🌾 Whole grains · ¼
Potatoes
🥩 Protein · ¼
Beef
🫒 Healthy fats
empty
🟢
Plate balance: Well balanced
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